French Cherry Pie

• 1-1/4 cup fine vanilla wafer crumbs
• 1-1/3 tbsp. sugar
• 1/4 cup melted butter
• 2 cups milk
• 1 cup sour cream
• 1/4 tsp. almond extract
• 1 pkg. French vanilla instant pudding mix
• 1 can (1-1/3 lb.) cherry pie filling

1. Combine first 3 ingredients in bowl; mix well.
2. Press over bottom and sides of 9-inch pie plate.
3. Bake at 375F for 8 minutes.
4. Cool.
5. Blend cold milk, sour cream and flavoring in mixer bowl.
6. Add pudding mix.
7. Beat at low speed for 1 minute.
8. Pour into prepared pie shell.
9. Chill for 2 hours.
10. Spoon pie filling around edge.

vanilla wafer crumbs, sugar, butter, milk, sour cream, almond extract, cherry pie filling

Taken from www.foodgeeks.com/recipes/6649 (may not work)