Crispy Chicken

• 1 12 cups Rice Krispies, coarsely crushed
• 2 tablespoons flour
• 12 teaspoon seasoning salt
• 14 teaspoon garlic powder
• 14 cup butter, melted
• 4 whole boneless skinless chicken breasts

1. Dip 4 boneless chicken breasts in butter then roll in rest of ingredients.
2. Drizzle with remaining butter.
3. Bake uncovered 30-35 minutes at 375 degrees.
4. Can prepare earlier in day and refrigerate until ready to cook.
5. Note: do not use extra butter or the coating will be soggy, not crispy.

rice krispies, flour, salt, garlic, butter, chicken breasts

Taken from www.food.com/recipe/crispy-chicken-3167 (may not work)