Kenlyn's Divinity

• 2 12 cups sugar
• 12 cup white Karo
• 12 cup water
• 1 teaspoon vanilla
• 1 cup chopped nuts (we prefer pecans)
• 1 cup miniature marshmallow
• 3 beaten egg whites

1. Cook sugar, karo and water until it forms a pretty firm ball when tested in.
2. cold water.
3. Pour half of syrup slowly over stiff egg whites, beating.
4. constantly.
5. Let balance of syrup cook until it spins a long thread or.
6. cracks when tested in cold water.
7. Add marshmallows to first mixturethen.
8. pour remaining syrup over first mixture.
9. Add vanilla and pecans and continue beating until it holds its shape.
10. Pour into buttered pan.
11. Cool and cut into squares.

sugar, white karo, water, vanilla, nuts, marshmallow, egg whites

Taken from www.food.com/recipe/kenlyns-divinity-341883 (may not work)