Cookie dough smoothie recipe

• 30 g (1.1oz) raw pecans
• 40 g (1.4oz) Medjool dates (roughly 3-4 large fruits)
• 175 g (6.2oz) very ripe pear
• 2 tbsp lucuma powder
• 1 tsp maca powder
• 350 ml (12.3fl oz) almond milk
• 2 tbsp cacao nibs
• 250 g (8.8oz) coconut ice

1. Blend together all the ingredients except the cacao nibs and coconut ice until creamy and smooth.
2. Add the nibs and ice and blend until frosty, leaving the nibs to serve as the chocolate chips and add a crunchy kick.
3. Inherently dessert-like, it is unlikely you will need to boost the sweetness, but taste the smoothie and add if desired.

pecans, dates, lucuma powder, maca powder, almond milk, cacao nibs, coconut ice

Taken from www.lovefood.com/guide/recipes/46703/cookie-dough-smoothie-recipe (may not work)