Boiled Meatballs Recipe

• 1 pound grnd beef
• 1 egg
• 1 slice bread
• 3/4 c. fine minced onion
• 1/3 c. lowfat milk
• 1 tbsp. Lawry's seasoned salt
• Salt and pepper to taste
• 1/2 teaspoon warm sauce
• 1 teaspoon Worcestershire sauce
• 4 quarts. boiling water

1. Combine grnd beef, egg, onion, seasoned salt, salt, pepper, warm sauce, and Worcestershire sauce.
2. Soak bread in lowfat milk; mix well.
3. Bring water to boil; make meatballs about the size of a large lemon.
4. Roll in flour and place in boiling water.
5. Boil for 13 min and remove.
6. Serve with mashed potatoes and a vegetable.

beef, egg, bread, onion, milk, salt, salt, warm sauce, worcestershire sauce, boiling water

Taken from cookeatshare.com/recipes/boiled-meatballs-18469 (may not work)