Beans and Bacon on Buttered Toasts

• 1 tsp. extra-virgin olive oil
• 1/4 lb. thickly sliced bacon
• 1 can navy beans
• 1/2 c. chicken stock or low-sodium broth
• 2 small turnips
• 1 tbsp. lemon juice
• 1/4 c. Parsley
• kosher salt
• Freshly ground pepper
• unsalted butter
• 4 slice baguette
• shaved Parmigiano-Reggiano cheese

1. In a large skillet, heat the olive oil.
2. Add the bacon and cook over moderately high heat, stirring occasionally, until browned but not crisp, about 5 minutes.
3. Add the beans and stock and cook over moderate heat, stirring occasionally, until the stock is nearly absorbed, about 5 minutes.
4. Add the turnips, lemon juice, and 1/4 cup of parsley and cook, stirring, until the turnips are crisp-tender, about 2 minutes.
5. Season the dish.
6. Butter the toasts and arrange them on plates.
7. Spoon the turnips, beans, and bacon over the toasts and top with shaved cheese and chopped parsley.Looking for more quick and easy recipes?
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extravirgin olive oil, bacon, navy beans, chicken, turnips, lemon juice, parsley, kosher salt, freshly ground pepper, unsalted butter, baguette, cheese

Taken from www.delish.com/recipefinder/beans-bacon-buttered-toasts-recipe-fw0414 (may not work)