Grog III

• 1 jigger heavy-bodied rum
• 1 tablespoon lemon juice
• 1 teaspoon sugar syrup
• Hot tea
• Garnish: Cinnamon stick or a twist of lemon

1. For each drink, pour rum into a mug or highball glass.
2. Stir in lemon juice and sugar syrup.
3. Fill the glass with hot tea.
4. Serve immediately, garnished with a cinnamon stick or twist of lemon.

rum, lemon juice, sugar syrup, tea, cinnamon

Taken from www.epicurious.com/recipes/food/views/grog-iii-200919 (may not work)