Tropical Dessert (Ww)

• 2 tablespoons dark rum
• 14 teaspoon cinnamon
• 4 slices pineapple, peeled and cored
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1 pint mango sorbet (or passion fruit sorbet)
• 1 tablespoon sweetened coconut, flaked and toasted

1. Combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple.
2. Let stand at room temperature for 1 hour, turning occasionally.
3. Meanwhile prepare grill.
4. Spray grill rack with Pam.
5. Preheat grill to medium high heat.
6. Combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.
7. Remove pineapple from rum mixture.
8. Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.
9. To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture.
10. Top each serving with 1/2 cup of the sorbet and sprinkle with coconut.

dark rum, cinnamon, pineapple, sugar, lime juice, cilantro, mango sorbet, coconut

Taken from www.food.com/recipe/tropical-dessert-ww-309419 (may not work)