Baked Salmon in Beer with Vegetables

• 1 1/2 lb salmon fillet
• 1 can beer
• 3 clove garlic
• 3 small italian eggplants
• 4 carrots
• 4 stick celery
• 3 med potatoes
• 1 chopped onion
• 1 Bell pepper
• 2 tomatoes

1. Preheat oven to 375.
2. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper.
3. Pour in water and bake in oven for 20 minutes.
4. Remove pan and add seasoned salmon fillets to vegetable mix.
5. Pour beer in and cover with tinfoil.
6. Bake for an additional half hour.
7. Enjoy!

salmon fillet, beer, clove garlic, italian eggplants, carrots, celery, potatoes, onion, bell pepper, tomatoes

Taken from cookpad.com/us/recipes/366557-baked-salmon-in-beer-with-vegetables (may not work)