Pot Roast with Gravy

• 1 boneless beef chuck eye roast (2-1/2 lb.) Safeway 1 lb For $4.99 thru 02/09
• 1-3/4 lb. small red potatoes (about 10), quartered
• 10 carrots, peeled, quartered Target 2 lb For $3.00 thru 02/06
• 1 large onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
• 3 Tbsp. flour
• 1/3 cup water

1. Place meat in slow cooker; top with vegetables and barbecue sauce.
2. Cover with lid.
3. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
4. Remove meat from slow cooker; place on cutting board.
5. Cover; let stand 10 min.
6. Meanwhile, use slotted spoon to transfer vegetables to platter; cover.
7. Mix flour and water; stir into liquid in slow cooker until thickened.
8. Slice meat; add to platter with vegetables.
9. Top with gravy.

beef chuck, red potatoes, carrots, onion, barbecue sauce, flour, water

Taken from www.kraftrecipes.com/recipes/pot-roast-gravy-112583.aspx (may not work)