Chocolate-Peanut Butter-Banana Bars

• 45 vanilla wafers, finely crushed (about 1-3/4 cups)
• 1/4 cup butter, melted
• 3 oz. BAKER'S Semi-Sweet Chocolate, divided
• 3/4 cup creamy peanut butter
• 3 bananas
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk
• 3 cups thawed COOL WHIP Whipped Topping, divided
• 3 Tbsp. coarsely chopped PLANTERS Salted Peanuts

1. Heat oven to 350 degrees F.
2. Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
3. Bake 6 to 8 min.
4. or until golden brown.
5. Cool completely.
6. Meanwhile, make chocolate curls from 1/2 oz.
7. chocolate.
8. (See tip.)
9. Refrigerate curls until ready to use.
10. Cut each banana lengthwise in half, then cut each half crosswise into quarters.
11. Microwave peanut butter and remaining chocolate in microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted and mixture is well blended.
12. Arrange banana pieces in single layer over crust; drizzle with melted chocolate mixture.
13. Beat pudding mixes and milk in large bowl with whisk 2 min.
14. Stir in 1-1/2 cups COOL WHIP; spread over bananas.
15. Top with remaining COOL WHIP.
16. Refrigerate 3 hours.
17. Top with nuts and chocolate curls just before serving.

vanilla wafers, butter, chocolate, peanut butter, bananas, cold milk, thawed cool, peanuts

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-banana-bars-181018.aspx (may not work)