Tomato and Pepper Soup

• 4 ripe tomatoes
• 18 fluid ounces fresh tomato juice
• 1 tablespoon Worcestershire sauce
• 1 red pepper
• 1 lime, juice of
• 2 drops Tabasco sauce
• salt and pepper

1. place the tomatoes into a pan of boiling water for a minute then peel of the skin.
2. chop tomatoes finely then place in a saucepan and simmer for 2 minutes.
3. chop pepper into small cubes and liquidise then add to tomatoes and cook for further 2 minutes.
4. add remainding ingredients and simmer for 5 mins.
5. serve with nice crusty bread.

tomatoes, tomato juice, worcestershire sauce, red pepper, lime, tabasco sauce, salt

Taken from www.food.com/recipe/tomato-and-pepper-soup-351876 (may not work)