Pan-Seared Sea Bass with a Spanish Sauce

• 1 medium size red pepper, diced
• 1 medium size green pepper, diced
• 2 medium size yellow onions, diced
• 2 tablespoons olive oil, plus 4 tablespoons
• 1 pound small shrimp, peeled and diced
• 1 cup mild salsa
• 1 quart heavy cream
• Salt and freshly ground black pepper
• 10 (8-ounce) fillets sea bass, skin removed
• Red pepper, julienne, for garnish
• Parsley sprigs, for garnish

1. In a large pot over medium heat, saute red pepper, green pepper and onion in 2 tablespoons of olive oil for 10 minutes, or until tender.
2. Add shrimp and continue cooking for 3 minutes.
3. Add salsa, heavy cream, salt and pepper, then heat and reduce until slightly thickened.
4. Season sea bass on both sides with salt and pepper.
5. In a large iron skillet over medium-high heat, pan-sear the sea bass with remaining olive oil.
6. Place fish on a plate and ladle sauce over fish.
7. Garnish with julienne red pepper and a parsley sprig.

red pepper, green pepper, yellow onions, olive oil, shrimp, salsa, heavy cream, salt, bass, red pepper, parsley sprigs

Taken from www.foodnetwork.com/recipes/pan-seared-sea-bass-with-a-spanish-sauce-recipe.html (may not work)