Beef Curry With Orzo Recipe

• 1 lb Chuck roast, cut into 1/2-inch pcs
• 2 Tbsp. Extra virgin olive oil, divided
• 1 lrg Onion, minced
• 4 x Cloves garlic, chopped
• 1 Tbsp. Curry pwdr
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd cinnamon
• 1 c. Canned crushed tomatoes
• 2 c. Canned or possibly homemade beef broth
• 2 x Sweet potatoes, peeled, diced
• 2 x Carrots, cut in thin rounds
• 4 Tbsp. Raisins Salt and pepper, to taste
• 1 c. Orzo pasta, cooked according to package directions

1. In a large stockpot, brown meat in 1 Tbsp.
2. oil.
3. Remove from pan.
4. Saute/fry onion and garlic in remaining 1 Tbsp.
5. oil 3 min over medium heat.
6. Stir in curry, cumin and cinnamon.
7. Add in tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper.
8. Simmer 1 hour.
9. Serve over orzo.
10. Makes 4 servings.

extra virgin olive oil, onion, garlic, curry, cumin, cinnamon, tomatoes, beef broth, sweet potatoes, carrots, raisins salt, pasta

Taken from cookeatshare.com/recipes/beef-curry-with-orzo-81816 (may not work)