Chicken Noodle Casserole

• 1 cup macaroni or 8 ounces any noodles
• 14 cup butter
• 14 cup flour
• 2 cups chicken broth
• 1 cup canned milk (can use regular milk)
• 12 teaspoon salt
• 4 cups cooked chicken or 4 cups turkey
• 4 slices sandwich bread, buttered, sprinkled lightly with
• lemon pepper, and
• seasoning salt
• parmesan cheese

1. Preheat oven to 350.
2. Cook noodles and drain.
3. Melt butter in saucepan, stir in chicken broth, milk, and salt.
4. Cook until thick, stirring constantly.
5. In a 2 1/2 qt baking dish, mix chicken and noodles and pour sauce on top.
6. Cut buttered bread into cubes and put on top.
7. Sprinkle with parmesan cheese.
8. Bake for an hour (bubbles and bread is toasted).

macaroni, butter, flour, chicken broth, milk, salt, chicken, sandwich bread, lemon pepper, salt, parmesan cheese

Taken from www.food.com/recipe/chicken-noodle-casserole-154714 (may not work)