Ricotta & Pineapple Stack

• 1 (125) golden pineapple, peeled and cut into 8 - A1/2 slices
• 1 cup (250) Tre Stelle Extra Smooth Ricotta Cheese
• 1/2 cup (125) Tre Stelle Mascarpone Cheese
• 1/4 cup (50) granulated sugar
• 2 tbsp. (30) candied ginger, cut into tiny cubes
• 1/4 cup (50) shredded coconut
• 1 fresh starfruit, sliced for garnish, if desired

1. Chop four pineapple slices into 1/4 cubes and place in a bowl; add Ricotta, Mascarpone, granulated sugar and candied ginger, stir until combined.
2. Place each slice of pineapple on individual serving plates; top with a large tablespoonful of mixture and top with equally with shredded coconut.
3. Garnish with slices of fresh starfruit if desired Makes 4 servings

golden pineapple, ricotta cheese, mascarpone cheese, sugar, candied ginger, coconut, fresh starfruit

Taken from www.foodgeeks.com/recipes/22095 (may not work)