Green Beans with Tomatoes and Bacon

• vegetable oil cooking spray
• 3 slices turkey bacon, coarsely chopped
• 1 cup chopped onion
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 teaspoon dried thyme, crumbled
• 18 teaspoon black pepper
• 1 lb fresh green beans, trimmed and cut into bite-sized pieces

1. Spray a large skillet with vegetable oil spray.
2. Add bacon and cook over medium heat until bacon is just crisp, about 5-8 minutes, stirring occasionally.
3. Remove bacon from skillet.
4. Set aside.
5. Spray skillet with a little more spray.
6. Add onion and cook over medium heat until tender, about 5-7 minutes, stirring occasionally.
7. Add undrained tomatoes,thyme, salt and pepper to taste.
8. Bring to a boil.
9. Place green beans on top of tomato mixture.
10. Reduce heat to low and simmer, covered,until beans are crisp-tender, about 15 minutes.
11. Before serving,sprinkle beans with reserved bacon and toss gently.
12. Serve warm.

vegetable oil cooking spray, turkey bacon, onion, tomatoes, thyme, black pepper, green beans

Taken from www.food.com/recipe/green-beans-with-tomatoes-and-bacon-53423 (may not work)