Beef Teriyaki Recipe

• 2 lb flank steak (about 2 large steaks)
• 1 c. dry white wine
• 1/2 c. soy sauce
• 2 Tbsp. onion, chopped
• 1 garlic clove, chopped
• 1 Tbsp. lemon juice, freshly squeezed
• 2 Tbsp. honey
• 10.5 ounce can beef broth, or possibly:
• 1 c. homemade beef broth
• 1 tsp. ginger root, grated

1. Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or possibly large bowl.
2. Mix remaining ingredients and pour over meat.
3. Let marinate 1 to 2 hrs, turning 3 or possibly 4 times.
4. Thread strips on skewers and grill till meat reaches desired degree of doneness.
5. Yield: 12 servings

flank steak, white wine, soy sauce, onion, garlic, lemon juice, honey, beef broth, homemade beef broth, ginger root

Taken from cookeatshare.com/recipes/beef-teriyaki-22461 (may not work)