Turkey Avocado Wraps

• 1/4 cup low-fat ranch dressing
• 2 tablespoons chipotle salsa
• 1/4 teaspoon finely grated orange zest
• 4 8 -inch flour tortillas
• 12 ounces sliced oven-roasted deli-style turkey breast
• 1 ripe Hass avocado, pitted, peeled, and sliced
• 2 cups mesclun lettuce or sprigs cilantro
• 1 1/2 cups grated jicama
• 1 tomato, thinly sliced
• 2 scallions (white and green parts), thinly sliced
• Kosher salt and freshly ground black pepper

1. 1.
2. Combine ranch dressing with salsa and orange zest in a small bowl.
3. Place tortillas on a cutting board, and evenly spread dressing, leaving about a 1-inch border, over each.
4. 2.
5. Layer turkey, avocado, lettuce, jicama, tomato, and scallions, leaving border, over each tortilla.
6. Season with salt and pepper.
7. Roll up into a pinwheel log.
8. Cut in half and serve.

lowfat ranch dressing, chipotle salsa, orange zest, flour tortillas, turkey, avocado, mesclun lettuce, jicama, tomato, scallions, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/turkey-avocado-wraps-recipe.html (may not work)