Brandy Snaps with Brandy Philly Cream

• 125g PHILADELPHIA Spreadable Cream Cheese
• 3/4 cup double thickened cream
• 1/4 cup icing sugar
• 2 teaspoons brandy
• 8 brandy snaps
• 200g fresh berries or cherries, to serve
• icing sugar, to dust

1. Beat Philly*, cream, icing sugar and brandy until smooth.
2. Chill, covered, 15 minutes, or until needed.
3. Spoon Philly* mixture into a piping bag or snap-lock bag (with corner cut to pipe through).
4. Pipe the Philly* mixture into the brandy snaps.
5. Serve brandy snaps with fresh cherries or berries and dust with icing sugar.

philadelphia, cream, icing sugar, brandy, brandy, fresh berries, icing sugar

Taken from www.kraftrecipes.com/recipes/brandy-snaps-brandy-philly-cream-104467.aspx (may not work)