Bombay Potatoes

• 3 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• A pinch ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 knob fresh ginger, peeled and grated
• 4 knobs butter
• 6 potatoes, peeled, parboiled and cut into cubes
• 4 tomatoes, cores removed and flesh diced
• A handful of fresh coriander, roughly chopped

1. Heat the oil in a pan and fry the spices for a few minutes.
2. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
3. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

sunflower oil, mustard seeds, ground cumin, turmeric, ground coriander, garam masala, chili powder, ginger, butter, potatoes, tomatoes, handful of fresh coriander

Taken from www.foodnetwork.com/recipes/jamie-oliver/bombay-potatoes-recipe.html (may not work)