Sig's Raisin and chocolate chip cake

• 300 grams raisins
• 150 grams currants
• 1 cup dark rum
• 250 grams butter
• 200 grams sugar
• 1 tsp grated lemon rind
• 1 tsp cinnamon
• 1 large pinch nutmeg
• 80 grams chopped almonds
• 750 grams plain four
• 2 packages ( sachet )baking powder
• 1/2 liter milk
• 75 grams chocolate chip
• 6 egg
• 1 stick butter or fat for greasing tin
• 1 small amount of icing sugar for dusting

1. mix all ingredients until dough becomes slightly foamy.
2. preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean.
3. Dust with icing sugar when cooled.

raisins, currants, dark rum, butter, sugar, lemon rind, cinnamon, nutmeg, almonds, four, baking powder, milk, chocolate chip, egg, butter, amount

Taken from cookpad.com/us/recipes/333790-sigs-raisin-and-chocolate-chip-cake (may not work)