Olive and Arugula Flatbread Pizza Salad

• flatbread pita bread or Italian bread
• 2 teaspoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon red wine vinegar
• 2 cups baby arugula leaves
• 14 cup olive tapenade
• 6 pimiento stuffed green olives, sliced
• 1 ounce parmesan cheese, shaved
• salt & freshly ground black pepper

1. Brush bread with 2 teaspoons olive oil.
2. In a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
3. Toss dressing with arugula.
4. Grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
5. Spread grilled flatbreads with olive tapenade, leaving a two inch border.
6. Top with arugula, olives, and Parmesan.

flatbread pita bread, extra virgin olive oil, extra virgin olive oil, lemon juice, red wine vinegar, baby arugula, olive tapenade, pimiento, parmesan cheese, salt

Taken from www.food.com/recipe/olive-and-arugula-flatbread-pizza-salad-406830 (may not work)