Italian Sun-Dried Tomato Rolls

• 1 pkg. (16 oz.) hot roll mix
• 1/4 cup sun-dried tomatoes in olive oil, drained, reserving 1/4 cup oil, chopped, divided
• 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1. Prepare hot roll mix as directed on package using 2 Tbsp.
2. of the reserved oil from tomatoes.
3. Roll out dough to 15x10-inch rectangle.
4. Spread tomatoes evenly over dough.
5. Mix grated topping and remaining 2 Tbsp.
6. reserved oil; sprinkle evenly over tomatoes.
7. Roll up dough from long end; press edges to seal.
8. Cut crosswise into 12 slices.
9. Arrange rolls, cut sides down, in 13x9-inch baking pan sprayed with cooking spray.
10. Cover with towel.
11. Let rise in warm place until doubled in size, about 30 minutes.
12. Uncover rolls.
13. Bake at 375F for 20 to 25 minutes or until golden brown.
14. Remove from pan.
15. Cool on wire rack.

hot roll, tomatoes

Taken from www.kraftrecipes.com/recipes/italian-sun-dried-tomato-rolls-57795.aspx (may not work)