Witches Fingers

• green food coloring
• 1 (7 ounce) package marzipan
• cornstarch
• 9 whole bleached almonds
• 1 package red decorating gel

1. Knead coloring into marzipan until pale green.
2. Dust hands and surface with cornstarch.
3. Divide marzipan into 9 pieces; roll into 5-inch- long ropes; shape fingers.
4. Score"wrinkles" with knife.
5. Add almond"fingers".
6. Decorate with red-gel"blood".

green food coloring, cornstarch, bleached almonds, red decorating

Taken from www.food.com/recipe/witches-fingers-35807 (may not work)