Witches Fingers

  1. Knead coloring into marzipan until pale green.
  2. Dust hands and surface with cornstarch.
  3. Divide marzipan into 9 pieces; roll into 5-inch- long ropes; shape fingers.
  4. Score"wrinkles" with knife.
  5. Add almond"fingers".
  6. Decorate with red-gel"blood".

green food coloring, cornstarch, bleached almonds, red decorating

Taken from www.food.com/recipe/witches-fingers-35807 (may not work)

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