Sea Palm Salad

• 2 Tbs. white miso
• 1 1-oz. pkg. sea palm fronds, rinsed well and drained
• 2 Tbs. cider vinegar
• 1 Tbs. low-sodium soy sauce
• 1 medium cucumber, seeded and sliced
• 1 cup sliced radishes
• 1/4 cup finely diced red onion

1. Soak sea palm fronds in large bowl of cold water 30 minutes, or until softened.
2. Transfer to saucepan, and cover with water.
3. Bring water to a boil, reduce heat to medium, and simmer 20 minutes.
4. Drain, and rinse under cold water.
5. Whisk together miso, vinegar, and soy sauce in large bowl.
6. Add cucumber, radishes, red onion, and sea palm fronds, and toss to coat.

white miso, palm, cider vinegar, soy sauce, cucumber, radishes, red onion

Taken from www.vegetariantimes.com/recipe/sea-palm-salad/ (may not work)