Quick Pear & Cranberry Crisp

• 4 pears, peeled, sliced
• 1/2 cup dried cranberries
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 2 Tbsp. water
• 1/2 cup crushed pecan shortbread cookies
• 1/4 cup quick-cooking oats
• 1/4 cup chopped pecans
• 2 Tbsp. butter, melted

1. Combine fruit in large bowl.
2. Add dry jelly powder and water; toss to evenly coat fruit.
3. Spoon into 8-inch-square microwaveable dish.
4. Mix remaining ingredients; sprinkle over fruit mixture.
5. Microwave on HIGH 16 to 18 min.
6. or until streusel topping is lightly browned, and fruit mixture is hot and bubbly.
7. Cool slightly.

cranberries, water, shortbread cookies, quickcooking oats, pecans, butter

Taken from www.kraftrecipes.com/recipes/quick-pear-cranberry-crisp-166173.aspx (may not work)