Sara Moulton's Grape Crumble

• 2 cups seedless red grapes
• 2 cups seedless green grapes
• 1/3 cup red currant jelly
• 1/4 cup orange juice
• 1 Tbsp. cornstarch
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. water
• 1 Tbsp. butter
• 1 Tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 2 cups whole grain cereal flakes with blueberries Whole Foods 3 For $10.00 thru 02/09

1. Preheat oven to 375 degrees F. Combine grapes, jelly and orange juice in saucepan; cook on medium heat 7 to 10 min.
2. or until grapes burst, stirring occasionally.
3. Mix cornstarch, lemon juice and water until well blended.
4. Add to grape mixture; mix well.
5. Bring to boil; cook 1 min.
6. or until thickened, stirring constantly.
7. Spoon into shallow 1-qt.
8. casserole dish or 8-inch round baking pan; set aside.
9. Place butter, brown sugar and cinnamon in medium saucepan.
10. Cook on medium heat 1 min.
11. or just until bubbly, stirring frequently.
12. Remove from heat.
13. Stir in cereal.
14. Spoon over grape mixture.
15. Bake 15 min.
16. or until lightly browned.

red grapes, green grapes, red currant, orange juice, cornstarch, lemon juice, water, butter, brown sugar, ground cinnamon, blueberries

Taken from www.kraftrecipes.com/recipes/sara-moultons-grape-crumble-106747.aspx (may not work)