Crunchy Seed Cookies

• 12 cup all-purpose flour
• 12 cup whole wheat flour
• 12 cup wheat germ
• 14 cup oat bran
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 13 cup margarine or 13 cup butter
• 12 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons sunflower seeds
• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds

1. Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
2. In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
3. Stir in dry ingredients; mix well.
4. Stir in sunflower, sesame and poppy seeds.
5. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
6. With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
7. Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
8. Let cool for 5 minutes on baking sheets.

flour, whole wheat flour, germ, bran, cinnamon, salt, margarine, brown sugar, egg, vanilla, sunflower seeds, sesame seeds, poppy seeds

Taken from www.food.com/recipe/crunchy-seed-cookies-37440 (may not work)