Cheesy Vegetable Casserole

• 2 cups broccoli, fresh
• 2 cups cauliflower, fresh
• 2 cups carrots, fresh
• 1 cup Brussels sprout
• 1 cup light mayonnaise
• 1 egg, beaten
• 2 cups swiss cheese, shredded
• 12 cup onion, minced
• 1 (14 ounce) can cream of mushroom soup

1. Steam vegetables until tender.
2. Stir together soup, mayo, onion, egg, and cheese.
3. Mix soup mixture with vegetables and pour into casserole dish.
4. Bake at 350 degrees for 1/2 hour or until heated through.

broccoli, cauliflower, carrots, brussels, light mayonnaise, egg, swiss cheese, onion, cream of mushroom soup

Taken from www.food.com/recipe/cheesy-vegetable-casserole-280990 (may not work)