Two-Layer Fudge

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 can (14 oz.) sweetened condensed milk, divided
• 1/2 cup chopped PLANTERS Walnuts
• 1 tsp. vanilla
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

1. Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after 1 min.
3. Stir until chocolate is completely melted.
4. Add nuts and vanilla; mix well.
5. Spread onto bottom of foil-lined 8-inch square pan.
6. Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min.
7. or until chocolate is almost melted, stirring after 1 min.
8. Stir until chocolate is completely melted.
9. Spread over semi-sweet chocolate layer.
10. Refrigerate 2 hours.

chocolate, condensed milk, walnuts, vanilla, s white chocolate

Taken from www.kraftrecipes.com/recipes/two-layer-fudge-54827.aspx (may not work)