Crunchy Cocoa Balls

• 4 cups cocoa sweetened rice cereal
• 6 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup light corn syrup
• 1 Tbsp. butter or margarine
• 1/2 tsp. vanilla

1. PLACE cereal in large bowl.
2. MICROWAVE chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring halfway through cooking time.
3. Stir until chocolate is completely melted.
4. Stir in vanilla.
5. POUR chocolate mixture over cereal; mix lightly.
6. With hands slightly moistened with cold water, shape into 1-inch balls.
7. Place on wax paper-lined tray.
8. Cool completely.
9. Store in cool dry place.

cocoa, s, light corn syrup, butter, vanilla

Taken from www.kraftrecipes.com/recipes/-6527.aspx (may not work)