Accidental Fish

• 2 (4 ounce) fillets mahi mahi
• 2 teaspoons olive oil
• 1/2 cup salted butter
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 drops Louisiana-style hot sauce, or to taste
• 1 roma tomato, seeded and chopped (optional)
• 1 green onion, chopped

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
3. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
4. While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
5. Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute.
6. Add the tomato and green onion to the butter mixture; cook and stir until hot.
7. Spoon over the baked fish to serve.

mahi mahi, olive oil, butter, clove garlic, lemon juice, drops, roma tomato, green onion

Taken from allrecipes.com/recipe/accidental-fish/ (may not work)