Sourdough White Bread Recipe

• 1 c. starter
• 2 tbsp. sugar
• 2-3 c. flour
• 1/2 c. lowfat milk or possibly water
• 2 tbsp. shortening
• 1 tbsp. dry yeast (opt.)

1. Scald lowfat milk; add in sugar and shortening and stir.
2. Cold mix to lukewarm.
3. If you are using yeast as I do to hurry the process of rising, add in it to the lowfat milk mix and stir; allow a minute for it to dissolve.
4. Add in starter and stir in flour.
5. Put on floured board, knead for 10 to 12 min, till dough is satiny and shiny.
6. Put into greased bowl, brush top lightly with melted butter.
7. Cover with cloth and let stand in hot place 1 to 2 hrs till doubled.
8. (If you are using yeast this time will be shorter.)
9. Punch down dough and let it rise again about 30 min.
10. Punch down and let rest 10 min.
11. Shape into loaves.
12. Put loaves in small greased loaf pans and let stand till doubled.
13. Bake 30 to 40 min at 400 degrees.
14. Remove immediately from pans and butter crust.

starter, sugar, flour, milk, shortening, yeast

Taken from cookeatshare.com/recipes/sourdough-white-bread-42807 (may not work)