Sweet Potato Crisp

• 1 (8 ounce) package cream cheese
• 1 (40 ounce) cancut sweet potatoes
• 34 cup firmly packed brown sugar, divided
• 14 teaspoon ground cinnamon
• 1 cup chopped apple
• 23 cup chopped cranberries
• 12 cup flour
• 12 cup Honey Bunches of Oats cereal
• 13 cup cold butter or 13 cup margarine
• 14 cup chopped pecans

1. PREHEAT oven to 350F Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended.
2. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries.
3. MIX flour, cereal and remaining 1/2
4. cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs.
5. Stir in pecans.
6. Sprinkle over fruit mixture.
7. Bake 30-40 minutes.

cream cheese, cancut sweet potatoes, brown sugar, ground cinnamon, apple, cranberries, flour, honey, cold butter, pecans

Taken from www.food.com/recipe/sweet-potato-crisp-389605 (may not work)