Vegan Hot Cocoa Recipe elanaspantry

• 1/4 cup cashews
• 1 cup water (room temperature)
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon agave nectar
• 20 drops stevia
• 1 teaspoon vanilla extract
• 1 cup boiling water

1. Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain
2. Blend in cocoa, agave, stevia and vanilla
3. Divide cocoa mixture evenly between 2 mugs
4. Top off each mug with 1/2 cup boiling water
5. Serve

cashews, water, cocoa, nectar, drops stevia, vanilla, boiling water

Taken from www.chowhound.com/recipes/vegan-hot-cocoa-13621 (may not work)