Taquitos

• 4 large chicken breasts
• 1 packages yellow or white corn tortilla shells (about 30 shells)
• 12 oz salsa
• 4 tbsp taco seasoning
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 cup shredded cheese
• 1 oil (to coat shells)

1. Boil chicken breasts in water until cooked through.
2. About 20-30 minutes.
3. Place chicken, salsa, taco seasoning, cumin, garlic powder, onion powder, paprika, and cheese in a large bowl or stand mixer.
4. Mix on low speed until combined well and chicken is evenly shredded.
5. Use oil to coat the bottom of a large dish (9X13 or larger).
6. Place about 1 tbsp of chicken mixture on a shell and roll.
7. Place rolled taquito in oiled pan seam side down.
8. Continue until pan is full, brushing oil between layers.
9. Bake uncovered at 350F for about 20-25 minutes.

chicken breasts, tortilla shells, salsa, taco, ground cumin, paprika, onion, garlic, shredded cheese, oil

Taken from cookpad.com/us/recipes/358240-taquitos (may not work)