Easy Strawberry Ice Cream Recipe

• 3 egg yolks
• 2 c. fresh strawberries, mashed or possibly pureed (1 c.)
• 1 can Eagle brand lowfat milk
• 1 1/2 teaspoon vanilla
• Red food coloring; optional
• 1 pt. whipping cream, whipped (don't use non-dairy whipped topping)

1. In large mixer bowl, combine all ingredients except whipped cream; beat well.
2. Mix in whipped cream.
3. Pour into 9 x 5 inch loaf pan or possibly other 2 qt pan.
4. Cover.
5. Freeze 6 hrs or possibly till hard.
6. Makes about 1 1/2 qts.

egg yolks, fresh strawberries, milk, vanilla, red food coloring, whipping cream

Taken from cookeatshare.com/recipes/easy-strawberry-ice-cream-8411 (may not work)