Bistro Beef And Potatoes Maison Recipe

• 2/3 lb Potatoes (2 medium) cut into 1/2-inch cubes
• 2 Tbsp. Butter, softened
• 2 Tbsp. Gorgonzola cheese
• 1/4 tsp Dry rosemary
• 1/4 tsp Dry thyme
• 1/4 tsp Pepper
• 1/4 c. Lowfat lowfat milk
• 1 tsp Extra virgin olive oil
• 2 x Filet mignon steaks (about 4 ounces each)

1. Place potatoes in shallow 1-qt microwave-safe dish.
2. Cover with plastic wrap, venting one corner.
3. Microwave on HIGH 5 min till tender.
4. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
5. With electric mixer beat potatoes, 3 Tbsp.
6. of the butter-cheese mix and the lowfat milk till smooth.
7. In medium nonstick skillet over medium- high heat add in oil and pan fry steaks to desired doneness, turning once.
8. Microwave potatoes on HIGH 1 to 2 min till warm.
9. Top each steak with 1 1/2 tsp.
10. of the remaining butter-cheese mix.
11. Serve with potatoes.
12. NOTE: Microwave cooking times are based on a 700-watt oven.
13. Adjust cooking times to your own oven.
14. Menu: Tossed Green Salad with Nonfat Dressing, Raspberry Sorbet

potatoes, butter, gorgonzola cheese, rosemary, thyme, pepper, milk, olive oil, filet

Taken from cookeatshare.com/recipes/bistro-beef-and-potatoes-maison-84941 (may not work)