Bistro Beef And Potatoes Maison Recipe

  1. Place potatoes in shallow 1-qt microwave-safe dish.
  2. Cover with plastic wrap, venting one corner.
  3. Microwave on HIGH 5 min till tender.
  4. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
  5. With electric mixer beat potatoes, 3 Tbsp.
  6. of the butter-cheese mix and the lowfat milk till smooth.
  7. In medium nonstick skillet over medium- high heat add in oil and pan fry steaks to desired doneness, turning once.
  8. Microwave potatoes on HIGH 1 to 2 min till warm.
  9. Top each steak with 1 1/2 tsp.
  10. of the remaining butter-cheese mix.
  11. Serve with potatoes.
  12. NOTE: Microwave cooking times are based on a 700-watt oven.
  13. Adjust cooking times to your own oven.
  14. Menu: Tossed Green Salad with Nonfat Dressing, Raspberry Sorbet

potatoes, butter, gorgonzola cheese, rosemary, thyme, pepper, milk, olive oil, filet

Taken from cookeatshare.com/recipes/bistro-beef-and-potatoes-maison-84941 (may not work)

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