Ww Baked Macaroni and Cheese With Broccoli

• 2 sprays cooking spray
• 12 ounces uncooked pasta, gemelli (or other twisted pasta about 2 1/2 cups)
• 18 teaspoon table salt, for pasta cooking water
• 10 ounces broccoli, small florets (about 2 1/2 cups)
• 3 tablespoons grated parmesan cheese
• 2 12 cups skim milk
• 13 cup all-purpose flour
• 12 cup onion, diced
• 1 cup low-fat shredded cheddar cheese, sharp-variety
• 1 teaspoon Dijon mustard
• 1 18 tasp table salt
• 12 teaspoon black pepper

1. Preheat oven to 375.
2. Coat shallow 2-quart baking dish with cooking spray.
3. Cook pasta in a large pot of lighty salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
4. Meanwhile, in a large saucepan,whisk together milk and flour until blended; add onion.
5. Bring to a boil over medium-high heat, whisking frequently.
6. Reduce heat to low and simmer until thickened about 2 minutes.
7. Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and parmesan cheese.
8. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
9. Transfer to baking dish and bake until bubbly at edges, about 20-25 minutes.
10. Divide into 8 pieces and serve.

cooking spray, pasta, salt, broccoli, parmesan cheese, milk, flour, onion, lowfat shredded, mustard, salt, black pepper

Taken from www.food.com/recipe/ww-baked-macaroni-and-cheese-with-broccoli-362964 (may not work)