Banana Bread

• 1 1/2 c. all-purpose flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/8 tsp. salt
• 2 slightly beaten egg whites
• 1 c. mashed banana
• 3/4 c. sugar
• 1/4 c. cooking oil
• nonstick spray coating

1. In a medium mixing bowl, stir together flour, baking powder, baking soda, cinnamon and salt.
2. In a large mixing bowl, stir together egg whites, bananas, sugar and oil.
3. Stir flour mixture into banana mixture just until moistened.
4. Spray an 8 x 4 x 2-inch loaf pan with nonstick spray coating.
5. Spread batter in prepared pan.
6. Bake in a 350u0b0 oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
7. Cool bread in the pan for 10 minute.
8. Remove from pan and cool thoroughly on a wire rack.

flour, baking powder, baking soda, ground cinnamon, salt, egg whites, banana, sugar, cooking oil, nonstick spray coating

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118075 (may not work)