Sunny Cocoa Drop Cookies

• 1/2 cup corn oil spread, light
• 23 cup sugar granulated
• 23 cup sour cream low-fat
• 1 teaspoon vanilla extract
• 1 each egg whites
• 1/4 teaspoon orange zest freshly grated
• 1 3/4 cups flour, all-purpose
• 3 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon corn oil spread, light
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1/2 cup powdered sugar

1. Heat oven to 350F (180C).
2. Spray cookie sheet with ligh vegetable cooking spray.
3. In large mixer bowl, beat corn oil spread and granulated sugar on medium speed of electric mixer until light and fluffy.
4. Add sour cream, vanilla, egg white and orange peel; beat until well blended.
5. Drop dough by rounded teaspoonfuls onto prepared cookie sheet.
6. Bake 10 to 12 minutes or until set.
7. Remove from cookie sheet to wire rack.
8. Cool completely.
9. Drizzle glaze (below) over cookies.
10. Stir in water and cocoa.
11. Cook, stirring constantly, until thick.
12. Do not boil.
13. Remove from heat; gradually add powdered sugar and vanilla, beating until of drizzling consistency.

corn oil, sugar, sour cream, vanilla, egg whites, orange zest freshly, flour, cocoa powder, baking soda, baking powder, corn oil, water, vanilla, cocoa powder, powdered sugar

Taken from recipeland.com/recipe/v/sunny-cocoa-drop-cookies-40487 (may not work)