Dark Secret Brownies
- 2 cups all-purpose flour
- 1 cup sugar
- 12 cup molasses
- 12 cream
- 12 cup coffee, hazelnut brewed
- 10 tablespoons cocoa
- 1 teaspoon salt
- 1 cup margarine (or 2 sticks)
- 4 eggs
- 1 12 teaspoons vanilla extract
- 12 teaspoon almond extract
- Preheat oven to 325.
- Combine room temperature margarine, sugar, eggs, and molasses until smooth.
- Add cocoa, salt and extracts.
- Stir in coffee and cream.
- Slowly add flour until well combined.
- Grease a jelly roll pan.
- Spread batter evenly.
- Bake at 325 for 20 to 35 minutes.
- Let cool before cutting.
flour, sugar, molasses, cream, coffee, cocoa, salt, margarine, eggs, vanilla, almond
Taken from www.food.com/recipe/dark-secret-brownies-479361 (may not work)