Irish Cream Balls

• 1 package vanilla wafer cookie
• 12 cup irish cream
• 14 cup milk chocolate
• 1 cup coconut

1. Crush the vanilla wafers- a food processor is the fastest for this.
2. Melt the chocolate and add to the crushed wafers, along with the liqueur.
3. Roll into small balls and roll in coconut to coat.
4. Refrigerate to set, then pack in containers and keep refrigerated.

vanilla wafer cookie, irish cream, milk chocolate, coconut

Taken from www.food.com/recipe/irish-cream-balls-62753 (may not work)