Butter Pecan Crunch Recipe

• 2 c. Graham cracker crumbs
• 1/2 c. Butter or possibly margarine, melted
• 2 pkt Instant pudding mix, vanilla
• 2 c. Lowfat milk
• 1 quart Butter pecan ice cream, soft
• 8 ounce Frzn whipped topping, thaw
• 2 x Heath candy bars, crushed

1. "Elegant but easy."
2. - Julie Sterchi In a bowl, combine crumbs and butter.
3. Pat into the bottom of an ungreased 13x9x2" pan.
4. Chill.
5. In a mixing bowl, beat pudding mixes and lowfat milk till well blended, about 1 minute.
6. Mix in the ice cream and whipped topping.
7. Spoon over crust.
8. Sprinkle with crushed candy bars.
9. Freeze.
10. Thaw 20 min before serving.

graham cracker crumbs, butter, pudding mix, milk, butter, thaw

Taken from cookeatshare.com/recipes/butter-pecan-crunch-95495 (may not work)