Endive and Pear Salad with Gorgonzola Cream Dressing

• 4 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 4 large heads Belgian endive, sliced
• 1 large pear, halved, cored, sliced
• 1/3 cup sour cream
• 1/3 cup plain yogurt
• 1 1/4 cups crumbled Gorgonzola cheese
• 1/2 cup hazelnuts, toasted, husked
• Chopped fresh chives

1. Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend.
2. Add endive and pear and toss to coat.
3. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese.
4. Season dressing to taste with salt and pepper.
5. Mound pear salad on platter.
6. Top with dressing, then nuts and chives.

apple cider vinegar, olive oil, honey, endive, pear, sour cream, plain yogurt, gorgonzola cheese, hazelnuts, fresh chives

Taken from www.epicurious.com/recipes/food/views/endive-and-pear-salad-with-gorgonzola-cream-dressing-101596 (may not work)