Franks and Limas

• 1 lb frankfurter, cut in 2 inch pieces
• 1 cup sliced celery
• 12 cup chopped onion
• 14 cup butter or 14 cup margarine
• 1 (10 3/4 ounce) can campbell's tomato soup
• 14 cup water
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 teaspoons prepared mustard
• 1 (10 ounce) packagefrozen lima beans

1. In skillet, brown frankfurters, and cook celery and onion in butter until tender.
2. Add remaining ingredients.
3. Cover.
4. Simmer 30 minutes.
5. Stir now and then.

frankfurter, celery, onion, butter, campbells tomato soup, water, brown sugar, vinegar, mustard, beans

Taken from www.food.com/recipe/franks-and-limas-32332 (may not work)