Oyster Mushroom Pasta

• 1 (16 ounce) package linguine pasta
• 1/2 cup butter
• 1 pound oyster mushrooms, chopped
• 1/3 cup chopped fresh parsley
• salt and ground black pepper to taste
• 2/3 cup heavy whipping cream
• 4 green onions, chopped
• 1/4 cup Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
2. Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
3. Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

linguine pasta, butter, mushrooms, parsley, salt, heavy whipping cream, green onions, parmesan cheese

Taken from www.allrecipes.com/recipe/247435/oyster-mushroom-pasta/ (may not work)