Bacardi Chocolate Rum Cake Recipe

• 1 pkt Chocolate cake mix
• 1 pkt Chocolate pudding mix instant (4 servings)
• 4 x Large eggs
• 1/2 c. Dark Bacardi
• 1/2 c. Cool water
• 1/2 c. Oil
• 1 1/2 c. Cool Lowfat milk
• 1/2 c. Dark Bacardi
• 1 pkt Chocolate Pudding mix instant (4 servings)
• 1 pkt Dream Whip (single envelope)

1. Heat Oven to 350F.
2. Grease and flour 2 9" cake pans.
3. Combine first 6 ingredients in large bowl.
4. Blend well then beat on medium for 2 min.
5. Pour into prepared cake pans.
6. Bake for 30 mintues, or possibly till done.
7. Set aside to cold completly before frosting.
8. In chilled bowl, mix remaining 4 ingredients.
9. Mix well, then beat on high speed (whip cream) till light and fluffy.
10. Cut each layer horizontally and frost.
11. This recipe was from a Bacardi bottle in the 1970's.
12. I think it's too much rum, but then I am not a rum drinker.
13. Don't SERVE TO CHILDREN!

chocolate cake, chocolate pudding, eggs, bacardi, water, oil, milk, bacardi, chocolate pudding, dream whip

Taken from cookeatshare.com/recipes/bacardi-chocolate-rum-cake-73041 (may not work)