Cheesy-Jalapeno Italian Bread
- 1 large store made Italian bread
- 1 cup butter, softened
- 2 (6 ounce) canssliced jalapenos, diced
- 1 cup mayonnaise
- 1 cup shredded mexican cheese
- Mix the peppers into the butter.
- Mix the cheese into the mayo.
- Cut the bread in half lengthwise.
- Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread.
- Bake at 350 until brown and bubbling about 20 minutes.
bread, butter, mayonnaise, mexican cheese
Taken from www.food.com/recipe/cheesy-jalapeno-italian-bread-173170 (may not work)