Cheesy-Jalapeno Italian Bread

• 1 large store made Italian bread
• 1 cup butter, softened
• 2 (6 ounce) canssliced jalapenos, diced
• 1 cup mayonnaise
• 1 cup shredded mexican cheese

1. Mix the peppers into the butter.
2. Mix the cheese into the mayo.
3. Cut the bread in half lengthwise.
4. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread.
5. Bake at 350 until brown and bubbling about 20 minutes.

bread, butter, mayonnaise, mexican cheese

Taken from www.food.com/recipe/cheesy-jalapeno-italian-bread-173170 (may not work)